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| Ortaggi Di Stagione |
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grilled local seasonal vegetables.
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| Antipasto Zingara |
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prosciutto di parma, grana padano, cacciatore sausage and grilled eggplant.
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Insalata Di Mare |
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marinated seafood salad.
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| Insalata Zingara |
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romaine lettuce, onions, tomatoes, artichokes, olives and mushrooms tossed in "La Zingara" dressing. |
| Insalata Capri |
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a simple specialty of capri made with sliced fresh mozzarella, tomatoes, basil and EVOO.
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| Insalata Ricca |
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chicken, onions, grape tomatoes and black olives served with mesculin mix salad tossed in balsamicreduction and EVOO.
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| Minestrone |
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fresh vegetable soup. |
| Pasta Fagioli |
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kidney bean soup with pasta.
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| Minestra Alla Ciociara |
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"La Zingara" specialty made with swiss chard and meatballs.
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| Manicotti |
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homemade noodles stuffed with ricotta cheese, spinach with a blush sauce.
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| Fettucine Integrali Al Pomodoro |
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homemade wholewheat with fresh tomato sauce. |
| Spaghetti Con Polpette |
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homemade spaghetti and meatballs with meat sauce.
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| Gnocchi Alle Erbe |
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homemade gnocchi with butter,sage,thyme and chives. |
| Rotolo Di Melanzane |
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eggplant rolled with mozzarella, fresh basil and tomato sauce.
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| Panino Con Pollo E Rosmarino |
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grilled chicken seasoned with rosemary, roasted pepper spread, provolone and aruguletta.
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| Panino Con Salsiccia |
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spicy italian sausage, sauteed onions and fontina.
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| Panino Valdostano |
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breaded veal, ham and fontina.
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| Panino Con Tonno |
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tuna, onions and capers with fresh lettuce and cheese.
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Pizza |
| Pizza Bianca |
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olive oil base with black pepper and rosemary. |
| Margherita |
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oregano. |
| Napoletana |
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garlic and parsley. |
| Marinara |
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garlic, parsley and fresh tomatoes.
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| Pericolosa |
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spicy, spicy….banana peppers, chili peppers and black peper.
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| Vegetarian |
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onions, mushrooms and green peppers. |
| Zingara |
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onions, black olives and banana peppers.
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| Americano |
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pepperoni. |
| Quattro Formaggi |
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gorganzola, parmigiana, romano and mozzarella cheese.
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| Salsiccia E Funghi |
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sausage and mushroom.
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| Due Mari |
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tuna, capers and black olives. |
| Quattro Stagioni |
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ham, artichokes and black olives.
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| Seafood |
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assorted seafood.
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| Prosciutto |
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italian ham.
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| Amore |
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garlic, parsley, and sundried tomatoes. |
| Maremonte |
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garlic, parsley, shrimp, and mushrooms. |
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Dolci - Desserts |
| Tiramisu |
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lady finger cookies dipped in espresso coffee and layered in mascarpone cream. |
| Chocolate Tartufo |
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a thick layer of decadent chocolate gelato surrounding our European ‘Zuppa Inglese’ gelato centre, then coated in fine dutch cocoa. |
| Strawberry Tartufo |
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a thick layer of strawberry gelato encompassing a full-bodied vanilla cream centre, covered with strawberry bisque crunch and vanilla cookie crumb. |
| Tartufo Affogatto |
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tartufo drowned in espresso. |
| Crepes Alla Nutella |
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homemade crepes filled with nutella. |
| Ricotta Cheesecake |
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fried calamari. |
| Meringa Con Panna E Ciocolato |
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meringue layered with fresh whip cream, covered with choccolate fondue. |
| Crème Caramel |
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a rich custard dessert with a layer of soft caramel on top. |
| Profiterols |
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delicious choux filled with vanilla flavoured cream and covered with chocolate cream. |
| Torta Della Nonna |
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cake with short pastry and lemon-flavoured patisserie cream, decorated with pine nuts and almonds. |
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Antipasti - Appetizers |
| Bruschetta |
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roasted bread covered with marinated tomatoes. |
| Melanzane |
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grilled eggplant marinated with olive oil and Italian spices. |
| Peperoni Arrostiti |
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roasted peppers. |
| Radicchio Alla Griglia |
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grilled radicchio. |
| Caprese Con Mozzarella Fresca |
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fresh mozzarella with tomato. |
| Prosciutto e Parmigiano |
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parma prosciutto and parmigiano reggiano. |
| Insalata Di Mare |
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marinated seafood. |
| Cocktail Di Gamberi |
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three jumbo shrimps served with cocktail sauce. |
| Cozze |
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fresh mussels served in a spicy tomato sauce. |
| Acciughe Piemontese |
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anchovies prepared piemontese style. |
| Antipasto Della Zingara |
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cacciatore sausage,coppa,melanzane pomodori verdi,olives and bocconcini. |
| Esperienza Marina |
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jumbo shrimp, grilled calamari and cozze. |
| Ortaggi Di Stagione |
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grilled vegetable platter according to season. |
| Carpaccio Di Manzo |
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cured beef with mixed greens and parmigiano. |
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Insalate E Zuppe - Salads and Soups |
| Insalata Casa |
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romaine lettuce, tomatoes and onions tossed in our ‘La Zingara’ dressing.
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| Insalata Mista |
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mixed field greens tossed in a balsamic vinaigrette. |
| Radicchio |
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radicchio salad tossed in a balsamic vinaigrette. |
| Insalata Della Zingara |
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romaine lettuce, artichokes, olives, mushrooms, onions and
tomatoes tossed in ‘La Zingara’ dressing. |
| Minestrone |
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homemade vegetable soup. |
| Zuppa Di Ceci |
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chickpea soup. |
| Stracciatella |
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eggdrop soup. |
| Minestra alla Ciociara |
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tradiotional ciociaro soup made with swiss chard and meatballs. |
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I Primi Piatti - The First Course
Tradizionale |
| Penne all Arrabiata |
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penne in a spicy tomato sauce.
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| Spaghetti Aglio Olio E Peperoncino |
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spaghetti, garlic, olive oil and chili peppers. |
| Fettuccine Pomodoro |
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egg fettuccine in a fresh tomato sauce. |
| Spaghetti Carbonara |
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spaghetti, eggs and bacon in a cream sauce. |
| Spaghetti Con Polpette |
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spaghetti with meatballs. |
| Tagliatelle Paglia E Fieno |
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fresh green and white noodles in a blush sauce with prosciutto. |
| Lasagna Al Forno |
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La Zingara’s special traditional lasagna baked in the wood burning oven. |
| Manicotti |
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two large homemade noodles stuffed with ricotta cheese and spinach in a blush sauce. |
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| Creativa |
| Rigatoni Matriciana “La Zingara” |
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rigatoni with bacon, onions and peppers in a spicy tomato sauce.
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| Gnocchi Al Gorgonzola Con “noci” |
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homemade gnocchi with gorgonzola cheese in a cream sauce with ‘grated walnut’. |
| Linguine Alle Vongole |
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linguine in with fresh clams, olive oil and garlic. |
| Penne Con Gamberi |
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penne with shrimp, olive oil, garlic, diced peppers and diced tomatoes. |
| Pappardelle Con Funghi Portobello |
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thick,flat noodles in a portobello mushroom cream sauce. |
| Penne Con Bocconcini |
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penne with olive oil, garlic, fresh tomatoes and bocconcini cheese. |
| Risotto Con Radicchio E Fontina |
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arborio rice with radicchio and fontina cheese. |
| Penne Con Verdura |
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penne with vegetables(in season). |
| Gnocchi Al Forno |
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gnocchi in a blush sauce baked in the wood burning oven with mozzarella. |
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I Secondi Piatti - The Second Course
Carni (meat) |
| Scaloppine Alla Crema |
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veal cutlets in a mushroom cream sauce. |
| Scallopine Al Limone |
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veal cutlets in a white wine lemon sauce. |
| Cotoletta Milanese |
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breaded veal cutlets. |
| Vitello Alla Parmigiana |
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breaded veal cutlets with sauce and cheese served with pasta on the side. |
| Bistecca Alla Griglia(black Angus) |
| Fileto Al Zingara |
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braised filet served rare with our specialty ‘Zingara’ au jus. |
| Braciole D’Agnello |
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grilled lamb chops. |
| Quaglie Al Forno |
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three quail roasted in the wood burning oven. |
| Pollo Fuorilegge |
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boneless chicken breast filet cooked in a white wine mushroom sauce. |
| Pollo Al Marsala |
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boneless chicken breast filet cooked in marsala wine. |
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Contorni - On The Side |
Patate Fritti |
Rapini
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Spinaci
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Zucchini
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Funghi Fritti
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| Carote |
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Pizza |
| Pizza Bianca |
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olive oil base with black pepper and rosemary. |
| Margherita |
|
oregano. |
| Napoletana |
|
garlic and parsley. |
| Marinara |
|
garlic, parsley and fresh tomatoes.
|
| Pericolosa |
|
spicy, spicy… banana peppers, chili peppers and black peper.
|
| Vegetarian |
|
onions, mushrooms and green peppers. |
| Zingara |
|
onions, black olives and banana peppers.
|
| Americano |
|
pepperoni. |
| Quattro Formaggi |
|
gorganzola, parmigiana, romano and mozzarella cheese.
|
| Salsiccia E Funghi |
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sausage and mushroom.
|
| Due Mari |
|
tuna, capers and black olives. |
| Quattro Stagioni |
|
ham, artichokes and black olives.
|
| Seafood |
|
assorted seafood.
|
| Prosciutto |
|
italian ham.
|
| Amore |
|
garlic, parsley, and sundried tomatoes. |
| Maremonte |
|
garlic, parsley, shrimp, and mushrooms. |
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