Lunch Menu
Ortaggi Di Stagione
grilled local seasonal vegetables.
Antipasto Zingara
prosciutto di parma, grana padano, cacciatore sausage and grilled eggplant.
Insalata Di Mare
marinated seafood salad.
Insalata Zingara
romaine lettuce, onions, tomatoes, artichokes, olives and mushrooms tossed in "La Zingara" dressing.
Insalata Capri
a simple specialty of capri made with sliced fresh mozzarella, tomatoes, basil and EVOO.
Insalata Ricca
chicken, onions, grape tomatoes and black olives served with mesculin mix salad tossed in balsamicreduction and EVOO.
Minestrone
fresh vegetable soup.
Pasta Fagioli
kidney bean soup with pasta.
Minestra Alla Ciociara
"La Zingara" specialty made with swiss chard and meatballs.
 
Manicotti
homemade noodles stuffed with ricotta cheese, spinach with a blush sauce.
Fettucine Integrali Al Pomodoro
homemade wholewheat with fresh tomato sauce.
Spaghetti Con Polpette
homemade spaghetti and meatballs with meat sauce.                  
Gnocchi Alle Erbe
homemade gnocchi with butter,sage,thyme and chives.
Rotolo Di Melanzane
eggplant rolled with mozzarella, fresh basil and tomato sauce.
 
Panino Con Pollo E Rosmarino
grilled chicken seasoned with rosemary, roasted pepper spread, provolone and aruguletta.
Panino Con Salsiccia
spicy italian sausage, sauteed onions and fontina.
Panino Valdostano
breaded veal, ham and fontina.
Panino Con Tonno
tuna, onions and capers with fresh lettuce and cheese.
 
Pescefritto
fried perch.
Pesce Bianco Di Lago
whitefish encrusted with sundried tomatoes.
Filetto Con Patate Fritte
filet with our specialty "Zingara" sauce served with Italian style fried potatoes.
Pollo Marsala
chicken breast filet in a marsala wine sauce.
 

Pizza

Pizza Bianca
olive oil base with black pepper and rosemary.
Margherita
oregano.
Napoletana
garlic and parsley.
Marinara
garlic, parsley and fresh tomatoes.
Pericolosa
spicy, spicy….banana peppers, chili peppers and black peper.
Vegetarian
onions, mushrooms and green peppers.
Zingara
onions, black olives and banana peppers.
Americano
pepperoni.
Quattro Formaggi
gorganzola, parmigiana, romano and mozzarella cheese.
Salsiccia E Funghi
sausage and mushroom.
Due Mari
tuna, capers and black olives.
Quattro Stagioni
ham, artichokes and black olives.
Seafood
assorted seafood.
Prosciutto
italian ham.
Amore
garlic, parsley, and sundried tomatoes.
Maremonte
garlic, parsley, shrimp, and mushrooms.
 

Dolci - Desserts

Tiramisu
lady finger cookies dipped in espresso coffee and layered in mascarpone cream.
Chocolate Tartufo
a thick layer of decadent chocolate gelato surrounding our European ‘Zuppa Inglese’ gelato centre, then coated in fine dutch cocoa.
Strawberry Tartufo
a thick layer of strawberry gelato encompassing a full-bodied vanilla cream centre, covered with strawberry bisque crunch and vanilla cookie crumb.
Tartufo Affogatto
tartufo drowned in espresso.
Crepes Alla Nutella
homemade crepes filled with nutella.
Ricotta Cheesecake
fried calamari.
Meringa Con Panna E Ciocolato
meringue layered with fresh whip cream, covered with choccolate fondue.
Crème Caramel
a rich custard dessert with a layer of soft caramel on top.
Profiterols
delicious choux filled with vanilla flavoured cream and covered with chocolate cream.
Torta Della Nonna
cake with short pastry and lemon-flavoured patisserie cream, decorated with pine nuts and almonds.
 
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Dinner Menu

Antipasti - Appetizers

Bruschetta
roasted bread covered with marinated tomatoes.
Melanzane
grilled eggplant marinated with olive oil and Italian spices.
Peperoni Arrostiti
roasted peppers.
Radicchio Alla Griglia
grilled radicchio.
Caprese Con Mozzarella Fresca
fresh mozzarella with tomato.
Prosciutto e Parmigiano
parma prosciutto and parmigiano reggiano.
Insalata Di Mare
marinated seafood.
Cocktail Di Gamberi
three jumbo shrimps served with cocktail sauce.
Cozze
fresh mussels served in a spicy tomato sauce.
Acciughe Piemontese
anchovies prepared piemontese style.
Antipasto Della Zingara
cacciatore sausage,coppa,melanzane pomodori verdi,olives and bocconcini.
Esperienza Marina
jumbo shrimp, grilled calamari and cozze.
Ortaggi Di Stagione
grilled vegetable platter according to season.
Carpaccio Di Manzo
cured beef with mixed greens and parmigiano.
 

Insalate E Zuppe - Salads and Soups

Insalata Casa
romaine lettuce, tomatoes and onions tossed in our ‘La Zingara’ dressing.
Insalata Mista
mixed field greens tossed in a balsamic vinaigrette.
Radicchio
radicchio salad tossed in a balsamic vinaigrette.
Insalata Della Zingara
romaine lettuce, artichokes, olives, mushrooms, onions and tomatoes tossed in ‘La Zingara’ dressing.
Minestrone
homemade vegetable soup.
Zuppa Di Ceci
chickpea soup.
Stracciatella
eggdrop soup.
Minestra alla Ciociara
tradiotional ciociaro soup made with swiss chard and meatballs.
 

I Primi Piatti - The First Course
Tradizionale

Penne all Arrabiata
penne in a spicy tomato sauce.
Spaghetti Aglio Olio E Peperoncino
spaghetti, garlic, olive oil and chili peppers.
Fettuccine Pomodoro
egg fettuccine in a fresh tomato sauce.
Spaghetti Carbonara
spaghetti, eggs and bacon in a cream sauce.
Spaghetti Con Polpette
spaghetti with meatballs.
Tagliatelle Paglia E Fieno
fresh green and white noodles in a blush sauce with prosciutto.
Lasagna Al Forno
La Zingara’s special traditional lasagna baked in the wood burning oven.
Manicotti
two large homemade noodles stuffed with ricotta cheese and spinach in a blush sauce.
 
Creativa
Rigatoni Matriciana “La Zingara”
rigatoni with bacon, onions and peppers in a spicy tomato sauce.
Gnocchi Al Gorgonzola Con “noci”
homemade gnocchi with gorgonzola cheese in a cream sauce with ‘grated walnut’.
Linguine Alle Vongole
linguine in with fresh clams, olive oil and garlic.
Penne Con Gamberi
penne with shrimp, olive oil, garlic, diced peppers and diced tomatoes.
Pappardelle Con Funghi Portobello
thick,flat noodles in a portobello mushroom cream sauce.
Penne Con Bocconcini
penne with olive oil, garlic, fresh tomatoes and bocconcini cheese.
Risotto Con Radicchio E Fontina
arborio rice with radicchio and fontina cheese.
Penne Con Verdura
penne with vegetables(in season).
Gnocchi Al Forno
gnocchi in a blush sauce baked in the wood burning oven with mozzarella.
 

I Secondi Piatti - The Second Course
Carni (meat)

Scaloppine Alla Crema
veal cutlets in a mushroom cream sauce.
Scallopine Al Limone
veal cutlets in a white wine lemon sauce.
Cotoletta Milanese
breaded veal cutlets.
Vitello Alla Parmigiana
breaded veal cutlets with sauce and cheese served with pasta on the side.
Bistecca Alla Griglia(black Angus)
Fileto Al Zingara
braised filet served rare with our specialty ‘Zingara’ au jus.
Braciole D’Agnello
grilled lamb chops.
Quaglie Al Forno
three quail roasted in the wood burning oven.
Pollo Fuorilegge
boneless chicken breast filet cooked in a white wine mushroom sauce.
Pollo Al Marsala
boneless chicken breast filet cooked in marsala wine.
 

Pesce (fish)

Zuppa Di Pesce
fish soup.
Trota
broiled trout.
Branzino Alla Griglia
grilled branzino.
Gamberoni Alla Griglia
three grilled jumbo shrimp.
Pesce Bianco Di Lago Ai Ferri
broiled lake white fish.
Calamari Fritti
fried calamari.
Frittura Mista
fried calamari and shrimp.
Branzino In Crosta Di Patate
mediterranean sea bass encrusted with a crisp layer of potato.
Griglia Mista di Pesce (for two)
assorted grilled seafood platter.
 

Contorni - On The Side

Patate Fritti
Rapini
Spinaci
Zucchini
Funghi Fritti
Carote
 

Dolci - Desserts

Tiramisu
lady finger cookies dipped in espresso coffee and layered in mascarpone cream.
Chocolate Tartufo
a thick layer of decadent chocolate gelato surrounding our European ‘Zuppa Inglese’ gelato centre, then coated in fine dutch cocoa.
Strawberry Tartufo
a thick layer of strawberry gelato encompassing a full-bodied vanilla cream centre, covered with strawberry bisque crunch and vanilla cookie crumb.
Tartufo Affogatto
tartufo drowned in espresso.
Crepes Alla Nutella
homemade crepes filled with nutella.
Ricotta Cheesecake
fried calamari.
Frittura Mista
homemade cheesecake made with ricotta and served with wild berry sauce.
Meringa Con Panna E Ciocolato
meringue layered with fresh whip cream, covered with choccolate fondue.
Crème Caramel
a rich custard dessert with a layer of soft caramel on top.
Profiterols
delicious choux filled with vanilla flavoured cream and covered with chocolate cream.
Torta Della Nonna
cake with short pastry and lemon-flavoured patisserie cream, decorated with pine nuts and almonds.
Frutta
Formaggi Misti
 

Pizza

Pizza Bianca
olive oil base with black pepper and rosemary.
Margherita
oregano.
Napoletana
garlic and parsley.
Marinara
garlic, parsley and fresh tomatoes.
Pericolosa
spicy, spicy… banana peppers, chili peppers and black peper.
Vegetarian
onions, mushrooms and green peppers.
Zingara
onions, black olives and banana peppers.
Americano
pepperoni.
Quattro Formaggi
gorganzola, parmigiana, romano and mozzarella cheese.
Salsiccia E Funghi
sausage and mushroom.
Due Mari
tuna, capers and black olives.
Quattro Stagioni
ham, artichokes and black olives.
Seafood
assorted seafood.
Prosciutto
italian ham.
Amore
garlic, parsley, and sundried tomatoes.
Maremonte
garlic, parsley, shrimp, and mushrooms.
 
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