Insalata di Carciofi

Artichoke hearts, tomatoes, red onions, and olives, topped with gorgonzola

Insalata Fresca

Side salad of garden fresh lettuce, carrots, onions and olives with your choice of dressing

                            $4.95 (bowl)

$2.95 (cup)

Minestrone o Zuppa del Giorno

Italian-style mixed vegetable soup or our soup of the day

Zuppe e Insalate






Funghi Ripieni

Oven-baked mushroom caps stuffed with our own special breading



Olive-toasted homemade bread topped with fresh tomato chunks, garlic, and basil, sprinkled with parmesean cheese



Slices of imported mozzarella cheese and garden fresh tomatoes paired with olives and basil in olive oil


Pecorina alla Romana

Grilled eggplant in a creamy tomato sauce, topped with goat cheese and fresh basil


Peperoni Rossi, Olive, e Gorgonzola

Roasted red peppers, olives, gorgonzola cheese, and fresh basil in olive oil and balsamic vinegar


Cozze Scoppiate

Fresh black mussels in a garlic, oil and white wine sauce or in a delicious marinara sauce and optional crushed red pepper

                            $8.00 (half)

$13.95 (dozen)

Vongole al Forno

Fresh clams baked and stuffed with our own special breading


Calamari Fritti o alla Griglia

Lightly breaded and fried squid served with a side of our homemade marinara sauce or Cajun spicy sauce or grilled and basted with olive oil and garlic


Gamberi all'Aragosta

Fresh shrimp grilled and glazed with a mouthwatering lobster sauce 



Ravioli Ricchi e Poverti

Homemade cheese ravioli in an aged brandy white cream sauce with artichokes and

sundried tomatoes

Pollo Balsamico

Lettuce, tomatoes, and onions with grilled chicken in a balsamic vinagrette sauce



Penne Zá Zá

Mostaccioli pasta with grilled chicken, zucchini, mushrooms, fresh tomato sauce, garlic, and onions



Vegetali all Griglia

Grilled mixed vegetables i garlic and oil




Spinach all'Aglietto

Fresh spinach sautéed in garlic and oil

Linguini con Vongole

Linguine pasta with your choice of white or red clam sauce


Broccoli all'Aglietto

Fresh broccoli sautéed in garlic and oil



Homemade lasagna with ground beef and ricotta cheese in a delicious meat sauce

Patate al Forno

Rosted potatoes

Ravioli di Aragosta

Homemade lobster filled ravioli in a lobster sauce, topped with fresh baby shrimp



La Zingara Trattoria

Salads are served with your choice of dressing:

House, Italian, Ranch, Thousand Island, French, Ceasar, Blue Cheese, Raspberry Vinagrette, or Creamy Garlic

Gnocchi Don Ciccio

Homemade finger rolled potato pasta with sautéed zucchini and mushrooms in a white wine sauce