La Zingara Trattoria

Zuppe di Pesce

A mouth watering combination of clams, black mussels, shrimp. calamari, and scallops in a light tomato sauce, served over linquine pasta


Gamberi ai Ferri

Grilled shrimp served on a bed of spinach, topped with a roasted pepper sauce


Gamberi alla Francese

Egg battered shrimp in light lemon and butter sauce


Grigliata Mista

Grilled calamari, shrimp, and octopus in garlic and oil



Filetto alla Griglia

Tender filet mignon grilled to perfection and served with a side of green beans 


Bistecca alla Fiorentina

Broiled ribeye steak topped with fresh spinach, mushrooms and mozzarellacheese in a white wine cream sauce